Savory piglets made from Italian sheep cheese called Pecorino.
Preparation time 10 minutes .. Baking 15 minutes
INGREDIENTS .. 2 baking sheets
- 150 g flour
- 1 tsp kari powder
- 1 tsp sesame seed
- 1 tsp nigella seeds
- 110 g butter
- 100 g grated cheese
- 1 yolk
Preheat the oven up to 180°C.
In a bowl add all purpose flour, curry powder, sesame seeds, onion seeds, butter, cheese mix it well, add egg yolk, kneed it like a dough.
Roll them into a thin sheet and cut them with the help of piglet shape cutter, transfer them into a baking tray.
Bake them at 180°C for 15 minutes.