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White wine sauce

Fantastic tasty sauce for the white fish or ravioli with avocado filling.

Preparation time 25 minutes


  • 100 ml white wine
  • 20 ml Noilly Prat
  • 1 lemon
  • the peeled shrimps
  • 2 tbsp chopped curly parsley
  • 150 ml shrimp broth
  • 150 ml cream
  • 2 shallot
  • 2 tomatoes


Peel the tomatoes, remove the core and seeds and cut into small cubes. Press the juice of half a lemon over the schimps. Sauté the shallot in butter and extinguish with a dash of white wine and Noilly Prat. Boil almost dry. Moisten with the shrimp broth and reduce by 1/3. Add cream and cook back. Add the tomatoes and cook just a bit warm. Add lastly the shrimp and chopped curly parsley. The sauce is now ready to serve.

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