Pasta salad with leek and corn. I should better say “Magic” made in less than 10 minutes and for less than 1 EUR. Delicious, incredibly cheap and hugely nutritious meal, with lightly spicy and fresh flavour.
Preparation time 8 minutes
INGREDIENTS .. 2 pers
- 200 g mini pasta rigatoni (or gluten-free)
- 1 thick leek, only the white & light green part
- 4 tbsp lemon juice
- 100 g canned corn
- 200 g sour cream, or yogurt
- 2 stroked tbsp mustard
- salt & pepper
Cook the pasta al dente in lightly salted water. Sieve and put the pasta in a large bowl.
Clean the leek, cut it in half lengthwise and then into very thin half-rings. Put them in the drained pasta with corn. Add the lemon juice and mix well together.
Mix in a separate bowl, combine the sour cream with mustard and pepper and mix among the pasta mixture.
Season with some salt and pepper (if necessary) and done.
Enjoy your meal !