IMG 0577

Strawberry – Raspberry cream

The best desserts you always get while making the creams for cakes. Don’t you? This one was made while making the Lamb ®. →

Preparation time 15 minutes

INGREDIENTS .. 6-8 pers

  • 350 ml of whipped cream
  • 70 ml of sour cream
  • 300 g of raspberries
  • 250 g of strawberries
  • 4 gelatin sheets
  • 2 thick tbsp of icing sugar


Gelatine sheets soak for at least 5 minutes in cold water and let soften.

Put a few pieces of both fruit aside. Mash fresh or thawed fruit in a bowl with a fork to puree. Then add 2 thick tbsp of powdered sugar and sour cream and mix well. Melt softened gelatin in the microwave along with 1 tbsp water and add to fruit mixture. Finally beat the cream until stiff and add to the fruit mixture.

Pour the cream into tall glasses and leave for 1 hour in the refrigerator to stiff. Serve with meringue and a few pieces of fruit.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.