The best desserts you always get while making the creams for cakes. Don’t you? This one was made while making the Lamb ®. →
Preparation time 15 minutes
INGREDIENTS .. 6-8 pers
- 350 ml of whipped cream
- 70 ml of sour cream
- 300 g of raspberries
- 250 g of strawberries
- 4 gelatin sheets
- 2 thick tbsp of icing sugar
Gelatine sheets soak for at least 5 minutes in cold water and let soften.
Put a few pieces of both fruit aside. Mash fresh or thawed fruit in a bowl with a fork to puree. Then add 2 thick tbsp of powdered sugar and sour cream and mix well. Melt softened gelatin in the microwave along with 1 tbsp water and add to fruit mixture. Finally beat the cream until stiff and add to the fruit mixture.
Pour the cream into tall glasses and leave for 1 hour in the refrigerator to stiff. Serve with meringue and a few pieces of fruit.