Sweet, salty, the dough for cake, pizza, ravioli, bread, puff-pastry dough, risen dough, biscuit, Finish dough…
This section brings recipes for all different types of the dough. The joice is yours.


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Focaccia with gooseberries

Focaccia is a flat oven-baked Italian bread, similar in style and texture to pizza doughs. It can be topped with …

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Strawberry joconda ®

Another recipe from my creative studio. This time a real strawberry biscuit without colorants or artificial flavours. Preparation time 10 …

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Wholemeal shortbread dough

Original, French dough for cakes and savory snacks. Preparation time 7 minutes .. Cooling 30 minutes

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Gluten-free pizza dough

Yummy, soft en celiac pizza dough. Preparation time 10 minutes .. Rising 30-45 minutes

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Authentic Pizza dough

Authentic Italian pizza dough. Preparation time 10 minutes .. Rising 30-45 minutes

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Gluten-free sourdough starter

You can replace the dried yeast for example. Add grated potato and 1 tablespoon honey. As shown in picture. Preparation …

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Gluten free puff pastry

This recipe for easy, cheap and gluten free dough as much for salty as sweet dishes or desserts, I would …

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Blueberry biscuit ®

Fantastic and fruity biscuit. My own recipe. Preparation time 10 minutes .. Baking 15-18 minutes

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Joconde biscuit

The biscuit for building cakes. Preparation time 15 minutes .. Baking 6-8 minutes

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Cold yeast dough

Patent recipe Flemish grandmothers. Preparation time 15 minutes .. Rising 30-45 minutes

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Short pastry

Typically, gentle and crispy dough not only for cookies. Very grateful specially during the Christmas season. Preparation time 10 minutes

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Decorative biscuit dough

Decorative biscuit for most beautiful and delicious cakes and pastries. Preparation time 20-25 minutes .. Baking 6-8 minutes

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