Sweet, salty, the dough for cake, pizza, ravioli, bread, puff-pastry dough, risen dough, biscuit, Finish dough…
This section brings recipes for all different types of the dough. The joice is yours.


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Corn Papardelle

Corn dough for Italian Papardelle. Preparation time 20 minutes

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Butter crust

Fantastic, aromatic butter crust for pies and pastries. Preparation time 10 minutes .. Cooling 35 minutes

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Belgian milky dough

Typically Belgian milk dough for and other sweet pastries. Preparation time 20 minutes .. Rising 10+20+30+45 minutes .. Baking 25-30 …

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Lebanese bread

The bread you can prepare like pizza, pitta or tortilla’s. Preparation time 15 minutes .. Rising 60+10+30 minutes .. Baking …

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Choux pastry

Choux, Eclairs, Saint-Honorés or Paris Brest. To prepare them just need the dough. ATTENTION ! This dough is not identical …

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Potato sourdough

This type of leaven is developing more slowly than other types, but the extra time is worth it. Preparation of …

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Chestnut tagliatelle

I would like to thank for this recipe my husband’s mother, who was so kind and willing to translate it …

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Grandmother’s soup balls

Unforgettable potato soup balls from my grandmother. They are delicious in lentil or bean soup with carrots, kohlrabi and parsley …

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Wheat sourdough

Fantastic home made sourdough, which can be easily dried and stored for later. I call him Tamagotchi, because you have …

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Sour cream dough

Fantastic soft and creamy dough for Preparation time 10 minutes

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Sponge dough

Basic dough for the most of sweet or, with a small adjustment, also savory pastries, breads and cakes. Preparation time …

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Dessert Biscuit

Fantastic dough for biscuits, Boudoires and Charlottes. Preparation time 20 minutes .. Baking 6-8 minutes

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