povvi | Page 37

This special section we want to share with all friends who eat Vegetarian, Kosher or Halal food and/or looking for recipes with such adjustment.

Another typical Slovak classic with walnuts and cinnamon. Preparation time 15 minutes .. Rising 30 + 15 minutes .. Baking …

This honey cookies we call “instant soft” because they are soft immediately after baking and stay so for a very …

You can make this roulade with chestnut cream, such as with coffee or banana cream. Preparation time 10 minutes .. …

Fluffy cream for roulades, desserts and other treats. Preparation time 10 minutes

Cream for cakes and roulades, now with fresh coffee flavor. Preparation time 30 minutes

Sweet memory of childhood in Slovakia. Preparation time 20 minutes

Fantastic dough for savory dishes, but not only. Preparation time 20 minutes .. Cooling 30 minutes

Shavings are absolutely The ingredient of Slovak, traditional Christmas soup which we never can miss. But we use this product …

Original Italian sponge dough made of plain yogurt and durum wheat flour. Preparation time 10 minutes .. Rising time 45 …

Decorative puff pastry bouchée for sweet and savory dishes and desserts. Preparation time 5 minutes .. Baking 15-20 minutes

Delicious white truffles with soft but intens orange flavour. A serious treat for real chocoholics. Preparation time 30 minutes .. …

Great for breakfast or with coffee. Preparation time 30 minutes .. Rising 30 + 15 minutes .. Baking 15 minutes