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  • Yumyum
  • For Celiacs
  • Celiac Soups
  • Celiac desserts
  • Gluten-free Bread
  • Approved by Chefs
  • Bread
  • Pastry
  • Soups
  • Appetizers
  • Main Courses
  • Meat
  • Poultry
  • Fish
  • Vegetable dishes
  • Course Salads
  • Italian Pasta
  • Sweet food
  • Quiche
  • Side dishes
  • Sauces
  • Seasoning & Flavors
  • Spices
  • Desserts
  • Tarts
  • Truffles
  • Confectionery
  • Pickled, Canned & Spreads
  • Drinks, Syrups & More
  • Ice Creams & Sherbet
  • Creams
  • Basics
  • The taste of Belgium
  • Greetings from Italy
  • Viva Slovakia
  • The dough
  • Multi-culture
  • Lasting delicacies
  • Christmas
  • Christmas menus
  • Christmas Desserts
  • Christmas pastry
  • Budget friendly
  • Ancient kitchen
  • Easter
  • Glazings
  • Dairy products

This special section we want to share with all friends who eat Vegetarian, Kosher or Halal food and/or looking for recipes with such adjustment.


IMG 3549

Short pastry

Typically, gentle and crispy dough not only for cookies. Very grateful specially during the Christmas season. Preparation time 10 minutes

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Quail fillet with surprise

New recipe from the series Desperate housewifes. This time with baked peach and elder & blueberry ketchup. Delicious, simple and …

IMG 3247

Apricot-blackberry buns

Such wonderful yummies you can prepare for breakfast if you combine the most interesting details of the most popular recipes …

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Blueberry clafoutis in pie

This clafoutis can be actually used not only as a cake, but even as a breakfast or light dinner for …

IMG 21501

Marinated quail bolts

Fantastic fresh menu with delicious combination of flavours. Preparation time 30 minutes

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Red Coulis sauce

Delicious red fruit sauce for vanilla ice cream, desserts or cakes! Preparation time 20 minutes

IMG 1938

Strawberry syrup

Refreshing lemonade syrup, which originated from the failed recipe for the sauce. Preparation time 30 minutes .. Durability several months

IMG 1838

Frangifruit ®

Our hot summer frangipane for beautiful moments with family. Preparation time 15 minutes .. Baking 35 minutes

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Bearnaise sauce

The sauce was named after Béarn, the southern French birthplace of Henri IV in 1836 and was first created by …

IMG 1612 1

Confit tomatoes

Great, wonderful aromatic supplement for meat and vegetable dishes, as well as the filling for savory delicacies. Preparation time 65 …

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Black currant coulis

The sauce Nr.1 for all your desserts or ice creams. Preparation time 45 minutes .. Durability several months in the …

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Bessie ®

My little Bessie. Name came from the Dutch “aalbessen”, which here in Belgium means currant bush. Preparation time 20 minutes …

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