- Yumyum
- For Celiacs
- Celiac Soups
- Celiac desserts
- Gluten-free Bread
- Approved by Chefs
- Bread
- Pastry
- Soups
- Appetizers
- Main Courses
- Meat
- Poultry
- Fish
- Vegetable dishes
- Course Salads
- Italian Pasta
- Sweet food
- Quiche
- Side dishes
- Sauces
- Seasoning & Flavors
- Spices
- Desserts
- Tarts
- Truffles
- Confectionery
- Pickled, Canned & Spreads
- Drinks, Syrups & More
- Ice Creams & Sherbet
- Creams
- Basics
- The taste of Belgium
- Greetings from Italy
- Viva Slovakia
- The dough
- Multi-culture
- Lasting delicacies
- Christmas
- Christmas menus
- Christmas Desserts
- Christmas pastry
- Budget friendly
- Ancient kitchen
- Easter
- Glazings
- Dairy products
And after a good lunch or on a public holiday is time for something sweet. And this rubric is a proof that you don’t have to stay without, just because of your health problem.
Banana boats
Healthy, quickly finished and can also only two ingredients. For the gluten-free version substitute the oats by the rice flakes. …
Read More →Peach Clafoutis
Again clafoutis and now with juicy and sweet peaches. Preparation time 10 minutes .. Baking 40 minutes .. Size ⦰ …
Read More →Strawberry Clafoutis
Again clafoutis and now with strawberries. This pie let me always think about soft pudding with fruits. But it is …
Read More →Clafoutis with blueberries
French clafoutis with Canadian blueberries. We prefer Slovak, wild blueberries but here in Belgium you’ll not find them. But still, …
Read More →Rice tartelettes
The favorite dessert of my husband. An absolute Must Have! 🙂 Preparation time 40 minutes .. Baking 20-25 minutes
Read More →Fruit tartelettes
Easy to make, especially when you don’t have enough fruit for one big tart. Great as French breakfast (meaning sweet). …
Read More →Pineapple Walnut Frangipane
The walnut version of St. Francis’s favorite pie. This time with canned pineapple pieces. Preparation 10 minutes .. Baking 30-35 …
Read More →Frangipane with grapes
St. Francis’s favorite pie with delicious, unexpected touch. Frangipane with fresh, honey sweet grapes. Preparation time 10 minutes .. Baking …
Read More →Lemon pie with banana biscuit
Banana-almond sponge cake, lemon cream and Italian meringue – a great combination for a birthday cake. The dough is also …
Read More →Lemon butter shortbreads ®
My own recipe. Cookies are really soft, deliciously fresh and quickly gone! Preparation time 10 minutes .. Baking 20-25 minutes …
Read More →Gooseberry Blues ®
Did you ever tried a bavarois of gooseberry and elderflower? If not, then you should do it. A delightful combination …
Read More →Easter short breads
Original short breads for Easter. You can make them out of each dough you like. Preparation time 10 minutes .. …
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