English
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Slovenčina- Yumyum
- For Celiacs
- Celiac Soups
- Celiac desserts
- Gluten-free Bread
- Approved by Chefs
- Bread
- Pastry
- Soups
- Appetizers
- Main Courses
- Meat
- Poultry
- Fish
- Vegetable dishes
- Course Salads
- Italian Pasta
- Sweet food
- Quiche
- Side dishes
- Sauces
- Seasoning & Flavors
- Spices
- Desserts
- Tarts
- Truffles
- Confectionery
- Pickled, Canned & Spreads
- Drinks, Syrups & More
- Ice Creams & Sherbet
- Creams
- Basics
- The taste of Belgium
- Greetings from Italy
- Viva Slovakia
- The dough
- Multi-culture
- Lasting delicacies
- Christmas
- Christmas menus
- Christmas Desserts
- Christmas pastry
- Budget friendly
- Ancient kitchen
- Easter
- Glazings
- Dairy products
And after a good lunch or on a public holiday is time for something sweet. And this rubric is a proof that you don’t have to stay without, just because of your health problem.
Chestnut truffles
The truffle takes its name from the noble mushroom from the Périgord, which has uneven shape and earthy appearance. The …
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Raspberry Truffles
Raspberry version of truffles. Irresistible! Preparation time 5,5h + 30 minutes
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Vanilla cream
Fantastic cream pudding to fulfill cakes, pastries, , or Pudding lovers can prepare it only for their sweet tooth. Preparation …
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