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One can describe this new category of our recipes like that. Food costs have risen almost unbearable, but that did not prevent one also can prepare the food inexpensive, nutritious, but also healthy. And with such dishes and delicacies what we want to share with you. Although they are often labor intensive and time consuming, they are still worthwhile. As they say, “Help yourself man, and God will help you too.”
Red currant jelly
The one and only jelly for your delicious Christmas recipes. Preparation time 55 minutes .. Durability 1 year
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Red currant jam
The best, spicy and fresh jam for breakfast. Preparation time 45 minutes .. .. Durability 1 year
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Penne with poppy
One of the most popular child classics of Slovak kitchen. Preparation time 25 minutes
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Norwegian herring with green tartar
Finally came the season of herring. And they are at their best with a tartar of green apple and cucumber. …
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Quail fillets on vegetable tartar
This recipe is great for three reasons: the first is to prepare steak tartare of vegetables. Second: recipe can be …
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My chicken fillets in love
Classic Slovak recipe “made by me”. Preparation time 30 minutes
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POVVI sorbet ®
My son loves homemade sorbets and ice creams. So before leaving for the holidays I prepared for him original POVVI …
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Cutelets in beer jacket
There are years that I’ve eaten or prepared a cutlet. And because my son they like to eat, we have …
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Cherry balls
Summer without fruit balls? Impossible. Here we go again – with cherries. Preparation time xx minutes .. Rising xx minutes …
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Ravioli with mortadella
Delicious ravioli with mortadella, pecorino and spinach. Preparation time 90 minutes
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Aromatic Souffle
Incredibly delicious and magical aroma-touched souffle from Roger Van Damme in new look. Preparation time 60 minutes .. Baking 25-30 …
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Apricot Bourdaloue
The bourdaloue tart was created in 1909 by the French pastry chef Coquelin from Patisserie bourdalou in Paris. Preparation time …
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