PREPARATION

First prepare the tomato sauce according to the recipe from the link above.

Chop the meat in the food processor. The onion cut finely. Basalicum, oregano and garlic set aside. Mix minced meat well with remaining herbs. Heat the oil in a pan, add oregano and garlic and fry briefly. Use basalicum not yet. Now mix everything together with the meat and fry in the pan.

The meat must be after baking very grainy and contain no lumps. If it is almost done, add finely chopped basalicum there and cook another minute. Put them on the fire, mix together the tomato sauce and let cool. Now you can also freeze the sauce.