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Our first potato sourdough bread ever. Really delicious flavour and soft dough.
Preparation time 8 hours .. Rising 90-120 minutes .. Baking 25 minutes
INGREDIENTS .. 1 bread
- 250 g wheatmeal
- 50 g dried rose-hip peels
Stap 2
- 200 ml lukewarm water
- 10 g fine sea salt
- 50 g finely ground rye flour
- 200 g spelt flour, sieved
PREPARATION – STEP 1
Stir the yeast and flour together and leave it for about 8 hours in a cool place.
Let the rose-hip peels in a separate bowl weeks.
PREPARATION – STEP 2
Put the dough to room temperature and add the above ingredients together with the leaked rosehip peels.
Knead the dough thoroughly and shape into a loaf. Place on a buttered baking tray and leave it under a cloth rise until twice as large. This may take several hours to complete.
Bake about 25 minutes at 392°F.
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