povvi

Pork tenderloin with blueberries

Posted on: 02-2-2014 With: 0 Comments Posted by: Zuzana

Easy, quick and very yummy dish.

Preparation time 30 minutes

INGREDIENTS .. 4 pers

1 kg varkenhaasje
50 g bacon
juice of 1 orange
1 dl red wine
3 tbsp whipped cream
2 tsp mustard
handful blueberries
3 tbsp Bubble jam →
40 g butter
salt & pepper

PREPARATION

Heat 2/3 of the butter in the frying pan and fry the fillets around nicely browned on. Let the bunnies under the cover yarn gently 10 minutes, but make that they remain pink.
Melt into another pan the rest of the butter and fry the bacon in ca.3 minutes. Add the orange juice, wine, mustard, bubble jam, blueberries and whipped cream. Stir everything together and simmer 10 minutes. Stir the sauce occasionally.

Serve the meat in nice angled pieces and give the sauce separately.