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Linseed Bread

After success with Last minute bread ® →I decided to try linseed variant. The bread is not only fluffy and tasty but additionally also healthy for easy defecation.

Preparation time 10 minutes .. Rising 45 + 60 minutes .. Baking 20-25 minutes


  • 1 1/2 cups wheat flour
  • 1 1/2 cup of durum wheat flour
  • 1 3/4 cup lukewarm milk
  • 2 tbsp of elderflower honey →
  • 1 tbsp olive oil
  • 1 3/4 tsp salt
  • 1 tsp cumin
  • 20 g fresh yeast
  • 4 tsp milk butter
  • 50 g linseeds


Mix the flour in a bowl together with all dry ingredients and make a dimple. Dissolve the honey, yeast, linseed, oil in the warm milk into the well. Mix everything together in the middle and make a dough slowly. Now add the butter and knead a soft dough.

When complete, form a ball and place between two canvases with a plastic foil on it and let him rise at least 45 minutes.

Press the dough after proofing flat. Form a ball back in so the nuts and in the dough regularly divide.

Make the dough into a ball, put on the baking sheet, cover with a glas pot and let rise at room temperature for 60 minutes now. Bake the bread after rising between 20-25 minutes at 428°F (hot air oven -68°F).

After baking, let the bread cool on the rack.

The bread is really great: fluffy, smooth and suitable to be eaten as much with honey, jam or salami as with ham or cheese. If you don’t have elderflower honey, use the acacia honey or even Golden syrup.

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