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Gluten-free gift breads

Little gluten-free gift breads for my mother and sister in law.

Preparation Time 20 minutes .. Rising 40-60 minutes .. .. Baking 40-50 minutes

INGREDIENTS .. 1 little bread

  • 2 cups (240 g) rice flour
  • 1/2 cup (60 g) potato starch
  • 1/2 cup (60 g) soy flour
  • or 1/2 cup (60 g) tapioca flour ( for tapioca bread)
  • 1/3 cup (40 g) cornstarch
  • 1 tbsp xanthan gum
  • 1 1/2 tsps tsp salt
  • 3 tbsp caster sugar
  • 1 egg for the dough
  • 1 tbsp gluten-free active dry yeast
  • 4 tbsp sesam oil
  • 1 tsp apple vinegar
  • 1 1/4 cups (300 ml) water


Oven method: Preheat oven to 375°F.

In a med sized bowl, measure all of the dry ingredients. Stir or whisk well. Mixture will be very thick.

Combine liquids and mix well.

Lightly oil a 9-x-5-inch loaf pan.

Add yeast to mix and beat in liquids. Beat 2 minutes. Scrape into loaf pan, cover with plastic wrap, and let rise to the top of the pan.

Bake 40-45 minutes or until lightly browned. Cool on a wire rack before slicing.

If you have an allergy to eggs, simply exclude them and substitute by water.

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