Delicious vegetable salad with a fresh touch.
Preparation time 10 minutes
INGREDIENTS .. 4 pers
- 1/2 white cabbage
- 1 fennel
- 200 g young spinach
- 2 shallots, finely sliced
- 2 tbsp sour cream
- 2-3 tbsp lime juice
- 2-3 tbsp mayonnaise
- salt & pepper
PREPARATION
Cut the white cabbage, fennel and shallots in fine juliennes. Cut spinach into a little thicker strips. Mix in a bowl and season with pepper and salt.
In a smaller bowl, mix the sour cream, mayonnaise and the lime juice.
Všetko spolu dôkladne premiešaj a prípadne ešte dochuť soľou, alebo korením. Hotovo
Serve more baked meat or without, as a light summer menu.
Bon apetit!
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