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Dandelion honey

Dandelion is a diuretic, promotes the production of bile and stomach acid, regulates and accelerates digestion. Improving performance pancreas helps in the treatment of diabetes. It encourages the liver, gallbladder, kidneys and intestines, promotes the growth of red blood cells, and the formation of a blood purification and oxygenation of all organs. Cleaning the bloodstream lowers blood pressure and improves heart function.

Preparation time 25 minutes .. Ripening overnight .. Cooking 60 minutes


  • 250 g dandelion flowers
  • 2 bio lemons
  • 6 cups of sugar
  • 6 cups of water


Cut off the stems from collected flowers because they are toxic. Rinse the flowers in clean water and put them into the pot. Add chopped and chemically untreated lemons (sliced ​​because it easier and faster release aromatics), pour over with water and bring to a boil.

When the mixture starts to boil, get it of the fire and let stand overnight. The next day, pour the mixture through a clean gauze or cloth, squeeze the juice from the rest of the flowers, add sugar to the juice and cook for about 1 to 1.5 hours, until it get’s the structure of honey.

Pour hot honey into a clean jars and put aside. Store as honey.

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