Real and genuine Crème de Cassis from Dijon.
Preparation time 60 minutes .. Cooking 15 minutes .. Durability several years
INGREDIENTS .. for 2 liters
- 6 currants leaves
- 1 kg of black currant
- 1 dl glass of alcohol at 90°
- 1 liter wine brandy at 13°
- 800 g of granulated sugar
Crush black currants, add leaves, wine and half of the sugar. Steep for 5 days in the cellar or in a cool place.
Stir 1 time per day. Sieve black currant or squeeze through the press.
Add the remaining sugar to the juice, bring to a boil and remove from heat after the first boil. Cool and pour the shot glass.
Bottle and store.
You have to pass the juice through a sieve, even repeat the process!