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Fantastic tasty sauce for the white fish or ravioli with avocado filling.
Preparation time 25 minutes
INGREDIENTS .. 4 pers
- 100 ml white wine
- 20 ml Noilly Prat
- 1 lemon
- the peeled shrimps
- 2 tbsp chopped curly parsley
- 150 ml shrimp broth
- 150 ml cream
- 2 shallot
- 2 tomatoes
PREPARATION
Peel the tomatoes, remove the core and seeds and cut into small cubes. Press the juice of half a lemon over the schimps. Sauté the shallot in butter and extinguish with a dash of white wine and Noilly Prat. Boil almost dry. Moisten with the shrimp broth and reduce by 1/3. Add cream and cook back. Add the tomatoes and cook just a bit warm. Add lastly the shrimp and chopped curly parsley. The sauce is now ready to serve.
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