PREPARATION

Wash and boil fresh elderberries about 15 minutes. Strain it through a sieve, add the lemon juice, jelly sugar, cloves and open the vanilla pod seeds and bring to boil. Check regularly the structure and thickness of the jam. When the jam is ready, take the cloves and vanilla pod out of the jam and pour the hot jam immediately into the jars or sterilized bottles.

Close them tightly and let cool slowly. Thanks to the clove, has the jam anestetic effects.

This jam is really an “must have”! However, the flavors are even more highlighted by the vanilla in the background. Fresh and soft jam with a full fruity taste.