- Yumyum
- For Celiacs
- Approved by Chefs
- Bread
- Appetizers
- Soups
- Main Courses
- Side dishes
- Desserts
- Ice Creams & Sherbet
- Sauces
- Seasoning & Flavors
- Drinks, Syrups & More
- Pickled, Canned & Spreads
- Basics
- Christmas
- The taste of Belgium
- Greetings from Italy
- Viva Slovakia
- Multi-culture
- Lasting delicacies
- Budget friendly
- Easter
- Ancient kitchen
- The Tips
- Tryouts ®
- Blog
- Atelier ®
- Projects
- English
Author Archive for: ‘Zuzana’
Potato sourdough
This type of leaven is developing more slowly than other types, but the extra time is worth it. Preparation of potato sourdough starter takes about 5-7 days. Preparation time 15 minutes .. Rising 5-7 days
Read More →Flemish horse stew
The original dish is horse meat, but if you can not help, you can make him so well with beef or pork. Preparation time 120 minutes
Read More →Brioches from sourdough
My first cakes of leavened dough – fantastic, soft, sweet brioches for breakfast. Preparation time 10 minutes .. Rising 2 hours + 30 minutes .. Baking 10 minutes
Read More →Hazelnut Bread
Bread with a subtle, full flavor. Preparation time 20 minutes .. Rising 3 + 1 hour .. Baking 30-40 minutes
Read More →Cannelés Bordelais
Cannelés Bordelais are humble French little cakes from Gironde/Bordeaux which very few pastry chefs manage to get right. In essence, it is a vamped-up crepe batter cooked in tiny copper molds until they become brown and crusty outside. The inside has to remain wet. A …
Read More →Dark bread on spelt sourdough
I read that rye and spelt sourdough are the most used by bread makers. So I could not wait to make my own sourdough, and will now use dried one. But do not worry, soon I’ll also publish my own spelt sourdough. By Tuesday it …
Read More →Cheese-sesame bread
The recipe is sufficient for 3 lovely breads, but feel free devide the dough according your wish. The bread is really so tasteful that it doesn’t need garnish. Preparation time 2 days .. Rising 45-60 + 45 minutes .. Baking 30 minutes
Read More →Grandmother’s soup balls
Unforgettable potato soup balls from my grandmother. They are delicious in lentil or bean soup with carrots, kohlrabi and parsley root. Preparation time 15 minutes
Read More →Wheat sourdough
Fantastic home made sourdough, which can be easily dried and stored for later. I call him Tamagotchi, because you have to constantly take care for him and feed him. Preparation time 7 minutes .. Rising 2-4 days
Read More →