Author Archive for: ‘Zuzana’

Sea sole Duglère

Seen by Peter Goossens, wondering how it tastes and this is the result: fantastic tasty menu. Test it yourself. Preparation time 60-90 minutes
Read More →
Moelleux with pistachio

Women day called effectively for something special and delicious to spoil us. That’s why I decided to make this moelleux. Preparation time 35 minutes .. Kooling 2 + 1 hours
Read More →
Oat – cheese pancakes

Healthy, tasty and nutritious pancakes with side dish. Preparation time 45 minutes
Read More →
Kebab bread

Here in Belgium, the school does not cook, so I’m forced to prepare lunch for my child daily. This is one of the attempts of “desperate mother” – and what a great way to teach young people to eat salads and vegetables. Preparation time 20 …
Read More →
Apple seeds liqueur

A pleasantly aromatic liquor – digestive. Preparation time 45 minutes .. Brewing 6 weeks
Read More →
Tortilla with quail fillet

Desperate housewife in action again. Preparation time 15-30 minutes
Read More →
Ghent Mastellen

The Ghent mast up would be about 900 years ago. In the convent of the Carmelites that underground was connected to the Counts, the Carmelites baked this cake daily. The form has been carefully treated and all of them were made on hand size. The …
Read More →
Butter crust

Fantastic, aromatic butter crust for pies and pastries. Preparation time 10 minutes .. Cooling 35 minutes
Read More →
Marinated chicken breast

This dish I Paris, eaten in the Beaubourg restaurant. Easy, fast, fresh and very tasty. Preparation time 30 minutes
Read More →
Belgian milky dough

Typically Belgian milk dough for and other sweet pastries. Preparation time 20 minutes .. Rising 10+20+30+45 minutes .. Baking 25-30 minutes
Read More →