Author Archive for: ‘Zuzana’

Italian meringue

Basic recipe for Italian meringue. Preparation time 20 minutes
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Ramsay’s potato salad

Warm potato salad with vegetables in chef cook Gordon Ramsay. Only the vegetables I have done my choice. Preparation time 30 minutes
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Blueberry moelleux

Blueberry version of moelleux with a pistachio heart. Preparation time 35 minutes .. Baking time 15-18 minutes
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Aalst flan

Traditional, Flemish regional product, typical of Aalst city and region. Flans are actually traditional Belgian wander cake Nr.1. No city fair, carousel or event in the region can happen without them. They taste like sweet, delicious baked pudding with slightly caramel and cinnamon flavour. Preparation …
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Chicken salad with orange

Fresh salad with surprisingly good taste. Preparation time 35 minutes
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Green asparagus soup

Did you know that the first signs of asparagus consumption are found in the pyramid of Saqqara in Egypt, built around 2750 before Christ? But the Romans also knew how to appreciate this vegetable two centuries before Christ. And after the fall of the Roman …
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Spring salad

Childhood memory – the very best spring salad with radishes from my mother. Preparation time 20 minutes
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Salmon with pasta en salsa verde

Quick and easy delicacy. Preparation time 20 minutes
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Anaska’s Blackberry tart

I dedicate this cake to my super friend. Happy birthday, Anaska! Preparation time 1 hour & 15 minutes .. Cooling 8 hours
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Corn papardelle with spinach

Tasty Italian corn papardelle with spinach and smoked salmon. Preparation time 50 minutes
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