Author Archive for: ‘Zuzana’

Green Salsa

True Italian salsa verde. Preparation time 5 minutes
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Vegetarian pasta

If you can’t resist the meat – you can add some turkey or chicken as well. Preparation time 25 minutes
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Vanilla crossbuns

Soft and sweet vanilla breads for breakfast. Preparation time 35 minutes .. Rising 30 + 15 + 40 minutes .. Baking 12 minutes
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Apple & mascarpone tart

Happy mother’s day ! Preparation time 60 minutes .. Baking 12 minutes
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Pear cakes with chocolate

The real delicacy for your breakfast. Preparation time 35 minutes .. Rising 30 + 10 + 60 minutes .. Baking 12 minutes
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Carrot-oat bread with sesame

Delicious Finish carrot-oat bread with spelt sourdough. Preparation time 15 minutes .. Rising 60 + 45 minutes .. Baking 30 minutes
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Pork tenderloin with fennel

Simple but rich in taste. And definitely a healthy dish. Preparation time 15 minutes .. Baking 30 minutes
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Belgian Spice Cake

A typical Belgian gingerbread. After Christmas Speculoos is the second most popular cookie of Belgium and the Netherlands. Originally is prepared from rye flour, honey and typical gingerbread spices. Great as a breakfast or with coffee, especially during the Christmas season. But you can buy …
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Salad of radish and cheese panna cotta

Fantastic spring salad with radishes, asparagus and soft, cheese panna cotta. Preparation time 30 minutes
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Saffron risotto with lamb

Very tasty, aromatic, saffron risotto with lamb, fennel and Pecorino cheese. Preparation time 30 minutes
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