Author Archive for: ‘Zuzana’

Passango ®

Birthdaycake for my husband’s mom. Now made with decorative doug. Preparation time 120 minutes
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Decorative biscuit dough

Decorative biscuit for most beautiful and delicious cakes and pastries. Preparation time 20-25 minutes .. Baking 6-8 minutes
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Bagatelle ®

The recipe for this wonderful cake I received during a reporting for the Slovak magazine Cakes from mama, the master pastry chef Bernard Proot, owner of the most luxurious pastry shop in Antwerp. This way I would like to thank him so much for giving …
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Raspberry Marshmallows

Wonderful, raspberry marshmallows by the original French recipe. Great as a reward for kids. Preparation time 25 minutes .. Rest Time 3 hours
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Raspberry-Lemon tart

Classic pastry dressed as a birthday cake. Thanks to the event which is linked to it, we call it a cake of God’s mercy. Preparation time 40 minutes .. Baking 15 minutes .. Cooling 4 hours
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Ravioli with mortadella

Delicious ravioli with mortadella, pecorino and spinach. Preparation time 90 minutes
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Fruity leather

Original discovery of my friend Tana. Preparation time 7 minutes .. Drying 9 hours
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Italian rolls

Fantastic Italian specialty, called also Involtini; is made of veal, dried ham and cheese. Preparation time 50 minutes
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Charlotte with Raspberries

Birthday charlotte for mom. It tastes even better than the one with apricot… Preparation time 50 minutes .. Cooling 1 hour
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Aromatic Souffle

Incredibly delicious and magical aroma-touched souffle from Roger Van Damme in new look. Preparation time 60 minutes .. Baking 25-30 minutes
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