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Author Archive for: ‘Zuzana’
Apple compote with Calvados
Specialty which is here in Belgium not prepared like in Slovakia – for young children, but as addition to roast meat, roast sausages and part of festive menus. Therefore, it is less sweet, flavored with spices or dried fruit. And in this case also with …
Read More →Ossobucco of lamb
Ossobuco is a Milanese specialty of cross-cut veal shanks braised with vegetables, white wine and broth. It is often garnished with gremolata and traditionally served with Risotto alla Milanese. Preparation time 90 minutes
Read More →Chicken with broccoli
Wok-fried, tqsty and easily digestible chicken with broccoli florets and rice. Preparation time 30 minutes
Read More →Sour cabbage soup
I had some sour cabbage left over from jiggle-that. So I decided to make from this left over an cheap, healthy, nutritious and gluten free soup. Preparation time 55 minutes
Read More →Gluten Free lentil mush
Delicious, nutritious, budget friendly and moreover gluten-free dish. Preparation time 35 minutes
Read More →Mothers cakes – volume 1
Jun 2013 – the beginning of POVVI cooperation with Slovak magazine Torty od mamy. The quality of pictures were this time not really good, but we believe that this will change in the future. To enlarge the detail click the picture. To return to this …
Read More →Mango – Blackberry cake
Fresh, delicious and healthy cake, you don’t need to bake. Perfect delicacy for Sunday. Preparation time 20 minutes .. Freezing 2-3 hours
Read More →Acorn truffles ®
How to surprise your child that is thousands of miles away? I do it with homemade healthy sweets. Although my student’s reaction to them was: “Hmm, not bad. But I don’t like them.” Preparation time 25 minutes .. Durability 6-9 months
Read More →The thighs of skillet
Wat all we can do to get a tasty and quick dish ASAP on the table. Preparation time 10 minutes .. Baking 45 minutes
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