- Yumyum
- For Celiacs
- Approved by Chefs
- Bread
- Appetizers
- Soups
- Main Courses
- Side dishes
- Desserts
- Ice Creams & Sherbet
- Sauces
- Seasoning & Flavors
- Drinks, Syrups & More
- Pickled, Canned & Spreads
- Basics
- Christmas
- The taste of Belgium
- Greetings from Italy
- Viva Slovakia
- Multi-culture
- Lasting delicacies
- Budget friendly
- Easter
- Ancient kitchen
- The Tips
- Tryouts ®
- Blog
- Atelier ®
- Projects
- English
Author Archive for: ‘Zuzana’
International Women’s Day at IVCA
With a special “THANK YOU” to Isabelle from IVCA, my personal photographer, Lalita and Aurelie (girls, you know why) 🙂 On the 8th of march we have been invited to the YWCA Antwerp (Antwerp International Women’s Centre, which is part of the World YWCA – …
Read More →Salmon pralines
Happy International Women’s day to every woman, mother, sister … ! Preparation time 15 minutes .. Cooling time 60 minutes
Read More →Sardine tomatoes
Fresh, tasty and quickly made appetizer. Preparation time 30 minutes
Read More →Black spagetti with salmon
Easily digestible, gluten-free, and quickly made spaghetti with salmon. Preparation time 30 minutes
Read More →Hawaiian buns
These Hawaiian pineapple buns I want to dedicate to all of you, who need a gluten-free diet and are already longer looking for a beautifully supple, breakfast buns. Preparation time 10 minutes .. Rising 45+30 minutes .. Baking 15-20 minutes
Read More →Fluffy gluten-free bread
Crunchy crust, open, light, moist and fluffy texture and delicious flavor and taste. So this is our gluten-free bread. Preparation time 10 minutes .. Rising 30-45 minutes .. Baking 60 minutes
Read More →Combi shavings with curd
This gluten-free shavings are actually a combination of tapioca and corn flour. Together with curd they’re a real, tasty and healthy boost. Preparation time 20 minutes .. Cooking 10-12 minutes
Read More →Winters pork roast
Spring is near, so we have to say goodbye to the winter. And that can be done with a great roast pork with vegetables and cranberry sauce. Preparation time 30 minutes .. Baking 30 minutes
Read More →Gluten-free sourdough starter
You can replace the dried yeast for example. Add grated potato and 1 tablespoon honey. As shown in picture. Preparation time 5 minutes .. Rising 2-3 days
Read More →Gluten free quiche
Tasty, spiral, gluten free quiche with butter pumpkin, brown champignons, cucumber and chorizo. Preparation time 30 minutes .. Baking 25-30 minutes
Read More →