Author Archive for: ‘Zuzana’

Alsatian liver dumplings

Originally, the liver dumplings served with a sauce of typical Alsace wines. But over time they have become so popular that they have been brought back even in the soup. And rightly so, I think. Preparation time 10 minutes .. Cooking 10 minutes
Read More →
Chervil soup with Alsatian dumplings

A delightful combination of chervil and liver. Light, tasty and yet strong soup. Preparation time 45 minutes
Read More →
Green risotto with marinated lamb

Delicious risotto with green pesto and fantastic tasty, marinated lamb fillet. Preparation time 10 minutes .. Baking 30-35 minutes
Read More →
French fennel sauce

Delicious with the fish, ravioli or other pasta. Preparation time 20 minutes
Read More →
Winter slices

A real winter combination of cranberries and grated apples in delicious sour cream dough. Preparation time 20 minutes .. Baking 15-20 minutes
Read More →
Carrot soup with fish stock

Cheap, tasty, healthy and blessed in the cold winter days. Preparation time 50 minutes ..
Read More →
Ravioli with Sea bass

In our family are ravioli very popular. And this time, I made them according the recipe of Njam.tv. BLESSED! And actually, if you’ll make them as part of three-frying, you’ll get an original appetizer 😉 Preparation time ca.60 minutes
Read More →
Stew on Guiness

Tender meat in Guiness, sweet carrots, blissful bacon from your best friends. What more could one ask for… Preparation time 75 minutes
Read More →
Dark bread on sour milk

A dark, airy and tasty bread made from sour milk as a result of coagulation of milk with lactic acid during the preparation of curd. Preparation time 20 minutes .. Rising 2×45 minutes .. Baking 30 minuten
Read More →
Permelusso ®

This luxury made of almond dacquoise with hazelnuts, chocolate mousse and exotic bavarois was this time only mine. Preparation time xx minutes .. Baking 15 minutes .. Cooling 1 + 1 hour .. Servings 8-10 portions
Read More →