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SlovenčinaAuthor Archive for: ‘Zuzana’
Alsatian liver dumplings Originally, the liver dumplings served with a sauce of typical Alsace wines. But over time they have become so popular that they have been brought back even in the soup. And rightly so, I think. Preparation time 10 minutes .. Cooking 10 minutes
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Chervil soup with Alsatian dumplings A delightful combination of chervil and liver. Light, tasty and yet strong soup. Preparation time 45 minutes
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Green risotto with marinated lamb Delicious risotto with green pesto and fantastic tasty, marinated lamb fillet. Preparation time 10 minutes .. Baking 30-35 minutes
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French fennel sauce Delicious with the fish, ravioli or other pasta. Preparation time 20 minutes
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Winter slices A real winter combination of cranberries and grated apples in delicious sour cream dough. Preparation time 20 minutes .. Baking 15-20 minutes
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Carrot soup with fish stock Cheap, tasty, healthy and blessed in the cold winter days. Preparation time 50 minutes ..
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Ravioli with Sea bass In our family are ravioli very popular. And this time, I made them according the recipe of Njam.tv. BLESSED! And actually, if you’ll make them as part of three-frying, you’ll get an original appetizer
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Preparation time ca.60 minutes
Stew on Guiness Tender meat in Guiness, sweet carrots, blissful bacon from your best friends. What more could one ask for… Preparation time 75 minutes
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Dark bread on sour milk A dark, airy and tasty bread made from sour milk as a result of coagulation of milk with lactic acid during the preparation of curd. Preparation time 20 minutes .. Rising 2×45 minutes .. Baking 30 minuten
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Permelusso ® This luxury made of almond dacquoise with hazelnuts, chocolate mousse and exotic bavarois was this time only mine. Preparation time xx minutes .. Baking 15 minutes .. Cooling 1 + 1 hour .. Servings 8-10 portions
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