PREPARATION

Prepare the dough according to the recipe for the Finnish buns as described in the link and let the dough rise for one hour.

Preheat the oven to 200°C (-20°C fan oven). After proofing divide the dough into pieces of 50 grams. Globe on and place on baking sheet lined with paper or bakfolie. I prepared them two at a time. Press the balls from above gently flat and let them rise for 10 minutes under the foil.

After 10 minutes of pressure in the middle of them with the help of the cup holes for the fruit. Place the halved apricots and let them rise for another 20 minutes.

Brush then the apricots with melted butter, sprinkle with 1 teaspoon sugar and put in the center of each apricot a blackberry. Brush with melted butter also blackberries so they do not dry while baking.

Brush now the edges of the biscuits with beaten egg and cook for 10 minutes. After baking, let them cool down on a wire rack.