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Apple Dijon Turkey

I borrowed this recipe from Santa Cruz organic but I left cayenne pepper out and added apple chunks. Now, tat’s my sauce! This menu is delicious!

strong>Preparation time 10 minutes .. Baking 20 minutes


  • 1 kg turkey cutlets
  • 3 Tbsp all purpose flour
  • 1/2 tsp dried thyme
  • 3 Tbsp butter, divided
  • 1/4 cup finely chopped shallots
  • 1 cup apple juice
  • 1 jonagold apple, in little slices
  • 1 semi sweet apple, in little chunks
  • 2 Tbsp Dijon mustard
  • 1 tsp finely chopped flat leaf parsley, for garnish
  • sqlt & pepper


Combine flour, thyme, salt and pepper in shallow bowl. Dredge cutlets in flour mixture. Shake off excess flour.

Melt 2 tablespoons butter in large skillet over medium-high heat. Saute cutlets until golden brown on both sides, about 3 to 4 minutes per side. Transfer to plate. Tent with foil.

Melt remaining tablespoon butter in skillet over medium heat. Saute shallot until softened, about 1 minute and add apple slices to it. Add apple juice and mustard to skillet. Increase heat to medium-high. Bring sauce to boil. Simmer, cooking until sauce begins to thicken, about 4 minutes. Return turkey to skillet with accumulated juices. Season to taste with salt and pepper.

Garnish with fresh parsley and serve with boiled rice and cider.

Enjoy your meal!

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