Monthly Archive for: ‘November, 2018’

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  How to work with a really sticky dough ®

  In times of Christmas I often get asked such questions: “How do you process the dough? I can not manage it, it’s too sticky. Do you have a trick for this? How do you get such a sticky mass under control?” For those who think …

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  Pasta with Brussels sprouts & chorizo

  Delicious pasta with Brussels sprouts and irresistible garlic-lemon saus. Preparation time 35 minutes

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  Pumpkin Bread

  Original cadeau for my colleague. Delicious, natural, high fiber and healthy. For gluten-free version use gluten-free flour. Preparation time 50 minutes .. Rising 50-70 + 50 minutes .. Baking 25 – 35 minutes

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  Mushrooms-Sprout coins

  Delicious, vegetable coins. Smaller are suitable also as a appetisers. Preparation time 10 minutes .. Baking 30 minutes

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  Pumpkin buns

  Original breakfast rolls. They are also filled for lunch or light dinner for children. Preparation time 50 minutes .. Rising 50-70 + 50 minutes .. Baking 20 – 22 minutes .. Durability Fresh 2-3 days

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  Garlic Butter Chicken Strips

  A delicious one-pan dish, superbly spiced and wonderfully warm for a cold winter evening. Preparation time 30 minutes .. Baking 40 minutes

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  Banana-Cocoa chips

  Fruity, full of dietary fiber and not too sweet chips for coffee. Preparation time 5 minutes .. Baking 10-15 minutes

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