Monthly Archive for: ‘August, 2015’

• 

  

  Lunch box ®

  This dish is actually a fish, meat and salad in one. The day before yesterday I made a papillote of chicken and bacon. But my Darling did not manage to eat it all, and I certainly didn’t wanted to throw the leftovers away. So I …

  Read More →
• 

  

  The Twins ®

  This irresistible and fresh cake I’d like to dedicate to the twins of my Iranian friends Farzaneh & Ali. Delicious, fresh and really raspberry yummy. The cake is also perfectly suitable for people with milk intolerance. Preparation time 45 minutes .. Cooling 30 minutes .. …

  Read More →
• 

  

  Flat marble cake

  Light, fresh and fruity. A marble cake like you’re not used to. Preparation time 15 minutes .. Baking 20-25 minutes

  Read More →
• 

  

  Salmon met savoy cabbage salad

  Quick and tasty dinner with minimum ingredients. Preparation time 4 minutes .. Baking 8 minutes

  Read More →
• 

  

  Beetroot tagliatelle

  Another nice recipe for beetroot. After the ravioli k had some dough over so I decided to make tagliatelle. Preparation time 45 minutes .. Durability dried up to one year

  Read More →
• 

  

  Beetroot ravioli with King crab filling

  Amazing ravioli from vegetarian, fuchsia coloured beetroot dough with delicious filling of King crab and two kinds of cheese. Blessed with a sauce to your taste and a glass of white wine. Preparation time 120 minutes .. Cooking 12 minutes .. Durability few months in …

  Read More →
• 

  

  Beetroot dough ®

  My own recipe. Beautiful colour, original taste and endless use of this almost 100% vegetable pasta dough. People on gluten-free diet can substitute the semolina flour by gluten-free variant. Preparation time 120 minutes .. Cooling 30 minutes .. Durability if dried – 1 year

  Read More →