Daily Archive for: ‘August 19th, 2015’

  • DSC05979

    Beetroot tagliatelle

    Another nice recipe for beetroot. After the ravioli k had some dough over so I decided to make tagliatelle. Preparation time 45 minutes .. Durability dried up to one year

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  • DSC05944

    Beetroot ravioli with King crab filling

    Amazing ravioli from vegetarian, fuchsia coloured beetroot dough with delicious filling of King crab and two kinds of cheese. Blessed with a sauce to your taste and a glass of white wine. Preparation time 120 minutes .. Cooking 12 minutes .. Durability few months in …

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  • DSC05932

    Beetroot dough ®

    My own recipe. Beautiful colour, original taste and endless use of this almost 100% vegetable pasta dough. People on gluten-free diet can substitute the semolina flour by gluten-free variant. Preparation time 120 minutes .. Cooling 30 minutes .. Durability if dried – 1 year

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