- Yumyum
- For Celiacs
- Approved by Chefs
- Bread
- Appetizers
- Soups
- Main Courses
- Side dishes
- Desserts
- Ice Creams & Sherbet
- Sauces
- Seasoning & Flavors
- Drinks, Syrups & More
- Pickled, Canned & Spreads
- Basics
- Christmas
- The taste of Belgium
- Greetings from Italy
- Viva Slovakia
- Multi-culture
- Lasting delicacies
- Budget friendly
- Easter
- Ancient kitchen
- The Tips
- Tryouts ®
- Blog
- Atelier ®
- Projects
- English
Daily Archive for: ‘April 26th, 2015’
Marzipan florets
Fantastic florets according the chef Christophe Declercq. Blessed and dangerous because they disappear really quickly. Preparation time 10 minutes .. Baking 15 minutes .. Durability non – they’re too yummy !
Read More →Philip’s lemon cake
Incredibly fresh and delicious cake with rich, lemon flavour. Icredible as a breakfast sandwich, or baked in the butter as an addition to strawberry sorbet. Preparation time 20 minutes .. Resting 4 hours .. Baking 60 minutes .. Durability 5 days
Read More →