- Yumyum
- For Celiacs
- Approved by Chefs
- Bread
- Appetizers
- Soups
- Main Courses
- Side dishes
- Desserts
- Ice Creams & Sherbet
- Sauces
- Seasoning & Flavors
- Drinks, Syrups & More
- Pickled, Canned & Spreads
- Basics
- Christmas
- The taste of Belgium
- Greetings from Italy
- Viva Slovakia
- Multi-culture
- Lasting delicacies
- Budget friendly
- Easter
- Ancient kitchen
- The Tips
- Tryouts ®
- Blog
- Atelier ®
- Projects
- English
Daily Archive for: ‘March 8th, 2015’
Laura’s cheesecake
The recipe I borrowed from my friend Laura. I had homemade ricotta and decided to make a small cake for Women day. The result is a very soft tart with a touch of meringue and freshness of blackberries and raspberries. Preparation time 20 minutes .. …
Read More →Vaccinated BIO yogurt
For the first time is the yogurt mentioned in writing source from the 8th century, which mentions a Turkish product called “yogurut”. Centuries later the name was changed to “yogurt”. However, according to historians, the word “yogurt” is Hun-Altai origin, and it is associated with …
Read More →