- Yumyum
- For Celiacs
- Approved by Chefs
- Bread
- Appetizers
- Soups
- Main Courses
- Side dishes
- Desserts
- Ice Creams & Sherbet
- Sauces
- Seasoning & Flavors
- Drinks, Syrups & More
- Pickled, Canned & Spreads
- Basics
- Christmas
- The taste of Belgium
- Greetings from Italy
- Viva Slovakia
- Multi-culture
- Lasting delicacies
- Budget friendly
- Easter
- Ancient kitchen
- The Tips
- Tryouts ®
- Blog
- Atelier ®
- Projects
- English
Monthly Archive for: ‘December, 2014’
Leek butter
Such kinds of butters are very popular in Slovakia. We make them literally of everything and they are truly irresistible. Preparation time 10 minutes
Read More →Winter salad
An incredibly delicious, seasonal salad. Preparation time 30 minutes
Read More →Pinwheels of Reims ®
Original invention with theme: How do you teach a dry biscuit obey: D And so I made this delicious Pinwheels of Biscuits Fossier from Reims with fresh lemon butter cream 🙂 Preparation time 30 minutes
Read More →Florida biscuits
The same recipe but different flavour and finish. Very tasty and soft biscuits for coffee or tea time with friends or family. Preparation time 7 minutes .. Baking 12 minutes .. Durability a few weeks if not eaten immediately
Read More →Cocoa sticks
Another fantastic recipe from Roger Van Damme. Original, egg free, famous, Dutch sprits biscuits. The first time I have baked them fully according his original recipe and they were gone in a few minutes. This time I enriched them with cocoa and they disappear even …
Read More →