Monthly Archive for: ‘September, 2014’

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  Velouté of leek with walnuts

  Fantastic, nourishing soup with crispy and fresh touch from Weekend magazine. Preparation time 35 minutes

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  Teddy bears ®

  Originally it should be the recipe of Japanese cook Maa Tamagosan. But the recipe did not come out so I couldn’t use, but its design. To avoid a failure with you, I updated it with my girlfriend Jarmila into a delicious and certainly successful version. …

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