Monthly Archive for: ‘April, 2014’

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  The Secret of Peace ®

  This way I’d like to thank Marta from Pilzen for the name of this cake; personally I think that it really fits perfectly. I prepared this cake for the birthday of my mother in law. She decided to celebrate right in the middle of our …

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  Coffee roll

  Seductive roulade for the coffee chat. Preparation time 10 minutes .. Baking 10-15 minutes

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  Ragout of liver with orange

  Delicious meal for a busy day or a person with severe blood loss. Preparation time 25 minutes ..

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  Goji candies ®

  Easter at the door, but also moving. No time for baking and yet we will not be without Easter treats, right? Preparation time 1 hour (depends from the size of your candies) .. Durability 3-6 months

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  Fabergé look like Easter Eggs

  The eggs are also available to be ordered, but only per color and preferably with enough time in advance because they are a real egg shells and no plastic. Thank you very much for understanding. To enlarge the picture click on detail. To return to …

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  Cassis ketchup pork

  Fantastic pork à la Stroganoff with French detail. Due the Cassis ketchup is the taste almost identical to that of original Stroganoff with pickles but the cassis give to this meat surely something more. Preparation time 20 minutes .. Baking 40 minutes

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  Pistachio dacquoise

  This French dacquoise is great not only as a separate delicacy for the coffee, but also as a basis for tarts. Preparation time 10 minutes .. Baking 15 minutes

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  Raisins bread

  Typical Belgian raisin bread for breakfast. Preparation time 10 minutes .. Rising 30+45+45 minutes .. Baking 25-30 minutes

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  Rhubarb – strawberry cream

  Healthy, refreshing and delicious cream. Preparation time 20 minutes

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  April ®

  April tart for my sister in law’s birthday. Seasonal tart with pistachio dacquoise, delicious, rhubarb-elderflower honey-strawberry filling and aromatic, marinated strawberries. Preparation time 20 minutes .. Baking 20 minutes .. Finishing 20 minutes

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