Monthly Archive for: ‘March, 2014’

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  Hawaiian buns

  These Hawaiian pineapple buns I want to dedicate to all of you, who need a gluten-free diet and are already longer looking for a beautifully supple, breakfast buns. Preparation time 10 minutes .. Rising 45+30 minutes .. Baking 15-20 minutes

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  Fluffy gluten-free bread

  Crunchy crust, open, light, moist and fluffy texture and delicious flavor and taste. So this is our gluten-free bread. Preparation time 10 minutes .. Rising 30-45 minutes .. Baking 60 minutes

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  Combi shavings with curd

  This gluten-free shavings are actually a combination of tapioca and corn flour. Together with curd they’re a real, tasty and healthy boost. Preparation time 20 minutes .. Cooking 10-12 minutes

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  Winters pork roast

  Spring is near, so we have to say goodbye to the winter. And that can be done with a great roast pork with vegetables and cranberry sauce. Preparation time 30 minutes .. Baking 30 minutes

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  Gluten-free sourdough starter

  You can replace the dried yeast for example. Add grated potato and 1 tablespoon honey. As shown in picture. Preparation time 5 minutes .. Rising 2-3 days

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  Gluten free quiche

  Tasty, spiral, gluten free quiche with butter pumpkin, brown champignons, cucumber and chorizo​​. Preparation time 30 minutes .. Baking 25-30 minutes

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  Gluten free puff pastry

  This recipe for easy, cheap and gluten free dough as much for salty as sweet dishes or desserts, I would like to dedicate to all people with celiac disease. Preparation time 90 minutes

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