- Yumyum
- For Celiacs
- Approved by Chefs
- Bread
- Appetizers
- Soups
- Main Courses
- Side dishes
- Desserts
- Ice Creams & Sherbet
- Sauces
- Seasoning & Flavors
- Drinks, Syrups & More
- Pickled, Canned & Spreads
- Basics
- Christmas
- The taste of Belgium
- Greetings from Italy
- Viva Slovakia
- Multi-culture
- Lasting delicacies
- Budget friendly
- Easter
- Ancient kitchen
- The Tips
- Tryouts ®
- Blog
- Atelier ®
- Projects
- English
Monthly Archive for: ‘December, 2013’
Ravioli with avocado filling
Ravioli with sauce to eat. Try it yourself. Preparation time 45 minutes .. Cooking 4 x 10 minutes
Read More →Decoration of failed recipes
Have you been looking for a really good recipe for your favorite Slovak traditional honey cookies and when you’ve finely found and tried it you’ve found with regret that it just doesn’t work? Or even more: that the recipe was surely not accidental but modified …
Read More →White wine sauce
Fantastic tasty sauce for the white fish or ravioli with avocado filling. Preparation time 25 minutes
Read More →Winter moments – Professionals
Since the exhibition Winter Moments with flowers was really huge and well taken by an equally material, we divided the whole story in two parts. This second part of the exhibition of winter flower decorations from Brugge is dedicated to only work of professional designers …
Read More →Winter moments with flowers – volume 1
This event is organized annually by the magazine Fleur Creatif and took place in the magnificent setting of a medieval hospital located along the idyllic canals, the heart of Bruge. The exhibition was dedicated to floral, indoor and outdoor Christmas decorations. We found there wonderful …
Read More →