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Monthly Archive for: ‘December, 2013’
Pie #55 ®
Chocolate-fruity birthday tart with mirror glazing for my dear husband. Preparation time 20 minutes .. Cooling 5 hours .. Baking 6-8 minutes
Read More →Black currant mirror glazing
Original, fruity mirror glazing from black currant. Preparation time 20 minutes
Read More →CocOrange ®
Original, cocoa-orange cake to celebrate New Year’s Eve. We were invited at the last minute, but we still managed such tasty tart. Preparation time 30 minutes .. Baking 6 minutes .. Cooling during the night
Read More →Joconde biscuit
The biscuit for building cakes. Preparation time 15 minutes .. Baking 6-8 minutes
Read More →Quiche with sprouts
Fantastic quiche with Brussels sprouts and bacon. Preparation time 15 minutes .. Baking 7-8 minutes
Read More →Caesar salad
The salad’s creation is generally attributed to restaurateur Caesar Cardini, an Italian immigrant who operated restaurants in Mexico and the United States. The original Caesar salad recipe did not contain pieces of anchovy; the slight anchovy flavor comes from the Worcestershire sauce. Cardini was opposed …
Read More →Fiji Orange ®
Copyright © 2015 The Presidency of Very Visual Information. All Rights Reserved Recipe for this original gourmet delicacy is for sale only for seriously interested.
Read More →Raspberry – cranberry sauce
Another festive sauce for your meat. Preparation time 15-20 minutes
Read More →Christmas Pork tenderloin
I think personally that the second day of Christmas deserve to have it’s own special recipe. Those of us has such one: a delightful-marinated pork tenderloin with fabulous sauce. Preparation time 6 hours 20 minutes (with marinade) .. Baking 20 minutes
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