Monthly Archive for: ‘September, 2013’

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    Instant grated apples

    Super ready-to-eat apples. Preserving and open in case of need. This way you always have apples ready for quick cakes, side dishes or as a healthy snack for kids. Preparation time 30 minutes .. Durability 1 year

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    Mothers cakes – volume 2

    September 2013 – the second cooperation of POVVI with Slovak magazine about tarts and pies from and for mothers “Torty od mamy”. The quality of pictures was this time good. To increase the photo click on the detail. To return to the page, press the …

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    Quinoa rolls

    Rich in protein and with less gluten. Simply perfect for breakfast or with the soup! Preparation time 15 minutes .. Rising 60+20 minutes .. Baking 20 minutes

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    Turkey saute with pickles

    Slightly spicy and extremely tasty dish. Preparation time .. 15 minutes .. Baking 45 minutes

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    Vanilla Flaps

    Another fantastic breakfast pastry. Preparation time 20 minutes .. Rising 45 + 15 + 60 minutes .. Baking 12 minutes

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    Prune compote 4 adults

    Another fantastic “mush” for adults but not only for them. Alcohol evaporates while cooking, what makes this side dish suitable also for children. But the taste is definitely more interesting than mush for babies. Preparation time 25 minutes .. Durability 9-12 months

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    Apple compote with Calvados

    Specialty which is here in Belgium not prepared like in Slovakia – for young children, but as addition to roast meat, roast sausages and part of festive menus. Therefore, it is less sweet, flavored with spices or dried fruit. And in this case also with …

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    Ossobucco of lamb

    Ossobuco is a Milanese specialty of cross-cut veal shanks braised with vegetables, white wine and broth. It is often garnished with gremolata and traditionally served with Risotto alla Milanese. Preparation time 90 minutes

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    Chicken with broccoli

    Wok-fried, tqsty and easily digestible chicken with broccoli florets and rice. Preparation time 30 minutes

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    Sour cabbage soup

    I had some sour cabbage left over from jiggle-that. So I decided to make from this left over an cheap, healthy, nutritious and gluten free soup. Preparation time 55 minutes

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