Monthly Archive for: ‘April, 2013’

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  Aalst flan

  Traditional, Flemish regional product, typical of Aalst city and region. Flans are actually traditional Belgian wander cake Nr.1. No city fair, carousel or event in the region can happen without them. They taste like sweet, delicious baked pudding with slightly caramel and cinnamon flavour. Preparation …

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  Chicken salad with orange

  Fresh salad with surprisingly good taste. Preparation time 35 minutes

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  Green asparagus soup

  Did you know that the first signs of asparagus consumption are found in the pyramid of Saqqara in Egypt, built around 2750 before Christ? But the Romans also knew how to appreciate this vegetable two centuries before Christ. And after the fall of the Roman …

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  Spring salad

  Childhood memory – the very best spring salad with radishes from my mother. Preparation time 20 minutes

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  Salmon with pasta en salsa verde

  Quick and easy delicacy. Preparation time 20 minutes

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  Anaska’s Blackberry tart

  I dedicate this cake to my super friend. Happy birthday, Anaska! Preparation time 1 hour & 15 minutes .. Cooling 8 hours

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  Corn papardelle with spinach

  Tasty Italian corn papardelle with spinach and smoked salmon. Preparation time 50 minutes

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  Corn Papardelle

  Corn dough for Italian Papardelle. Preparation time 20 minutes

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  Flower exhibition Keukenhof 2013

  This article does not come from Antwerp and even from Belgium. However, I want to share this beauty that the eye, the heart and soul of each of us refreshes with you. This year, after many times, the Dutch Keukenhof opened its gates for the …

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  Egg free chocolate mousse

  Afraid of proteins? With this mousse you don’t have to worry at all. Preparation time 15-30 minutes

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