Monthly Archive for: ‘February, 2012’

Chicory salad with cucumber

Great idea for a light lunch. Preparation time 15 minutes
Read More →
Chicory salad with bacon & cheese

Fantastic idea of a “desperado” cook. Preparation time 30 minutes
Read More →
Pecan-Chocolate Flan

Lovely if you serve them warm with both sauce and whipped cream together. Preparation time 40 minutes .. Baking (10-12) + 5 + (30-35) minutes
Read More →
Steamed buns

It is precisely this one Slovak classic between sweet dishes that children who are visiting Slovakia always say: “Oh, Slovak children eat desserts as main course!”:) Well, after this dish and glass of milk every baby is sleeping like an angel. Preparation time 15 minutes …
Read More →
Traditional Slovak Halushki

Traditional and typical Slovak main course. We make them with sweet cabbage, sour cabbage, bryndza (by-product of sheep cheese production) and with cottage cheese. They are all delicious, nutritious and healthy. Preparation time 60 minutes
Read More →
Wasp Nests

Another typical Slovak classic with walnuts and cinnamon. Preparation time 15 minutes .. Rising 30 + 15 minutes .. Baking 15 minutes
Read More →
Italian ravioli dough

Original Italian dough for ravioli. Typical dough for salty ravioli. Preparation time 15 minutes
Read More →
Traditional Slovak honey cookies

This honey cookies we call “instant soft” because they are soft immediately after baking and stay so for a very long time. While those of another recipe best to wait a month to soften. According to Slovak tradition we hang them on the red ribbon …
Read More →
Chestnut roll

You can make this roulade with chestnut cream, such as with coffee or banana cream. Preparation time 10 minutes .. Baking 10-15 minutes
Read More →
Chestnut cream

Fluffy cream for roulades, desserts and other treats. Preparation time 10 minutes
Read More →