PREPARATION

Wash potatoes, peel and cut in the middle. Cut slices of bacon in 3 cm wide strips that push them with the blunt side of a knife into the each cut of potatoes. Cut a leaf from rosemary and add to the bacon.

Brush the baking gently with little bit of olive oil and brush also prepared potatoes. Lightly sprinkle a few grains of coarse-grain salt and bake them at 200°C for 35 minutes. After baking, put on each potato very little piece of butter.

Serve as an attachment with meat, bbq or even Blanquette of salmon. →