PREPARATION

First, make the dough, as described in the link from above.

Preheat the oven to 225°C (hot air ovens -25°C).

After preparing the dough put it in cold water rinsed baking sheet, roll him out so the dough hangs over the plate and cut the sides regularly along the edges. Let it rest for 15 minutes afterwards.

Bake for for 12 minutes but put the oven after baking not print.

Meanwhile, prepare the cream:

Beat the sugar with the egg yolks until frothy. Then add the sifted flour little by little. Boil the milk with the vanilla pod open and allow to cool. Stir in lukewarm milk with the egg yolk mixture and put back on the heat and let simmer for 5 more minutes. Remove the vanilla pod and let the cream cool. Mix in the cooled cream crushed pistachios.

During cooling, prepare the plums: she Was halve and remove seeds. Afterwards, cut each half in half.
Spread the vanilla cream for baked dough. Siege him with plums and sprinkle with the chopped pistachios and bake at 200°C (convection ovens -20°C) for 25 minutes.

Let cool down and sprinkle with sugar before serving.