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Delicious jellies that we sometimes use as a basis for blackcurrant tea: do 1,5 el jellies in a bag, pour over boiling water and ready.
Preparation time 50 minutes .. Durability 1 year
INGREDIENTS
- 1 kg black currant
- 500 g jelly sugar
- juice from 1 lemon
- little bit of cinnamon (optional)
- 1 dl rhum (optional)
PREPARATION
Was the cassis under running water and puree them in a food processor. Add the jam sugar, lemon juice, ground cinnamon and possibly rum (optional) and mix well together. Now you can edit the cassis or put it in the refrigerator until the next day or immediately. After removal of the refrigerator once they mix well and cook until the jam gets the right texture and thickness.
If necessary, remove the foam.
If the jam is ready, pour them directly into the preserving jars, close them well and let cool slowly.
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