Delicious soup from Portugal you can eat cold too.
Preparation time 30 minutes
INGREDIENTS .. 4-6 pers
- 400 g canned diced tomatoes
- 1 long red pepper, cut into small pieces
- 5 cloves of garlic
- 1,5 liter water
- 1 tsp paprika powder
- 2 slices of hearty bread, chopped
- 2 tbsp olive oil
- salt & pepper
Mix the tomatoes, paprika, bread and water (in a blender) until a solid mixture. If necessary, add some water. Mash the cloves of garlic with salt to form a paste. Put the oil with the paprika powder in a pan and heat all around gently for 1 minute. Stir in the garlic and then pour the tomato mixture there. Make the soup to taste with salt and pepper, then bring to a boil. Under stirring occasionally, simmer for 10 minutes.
Serve with bread or bread sticks.