Such kinds of butters are very popular in Slovakia. We make them literally of everything and they are truly irresistible.
Preparation time 10 minutes
INGREDIENTS .. 4 pers
- 1/2 of an big leek
- 1 boiled egg
- 100 g Maredsous Dubbelroom cheese
- 50 g milky butter
- salt & pepper
Cut the leeks lengthwise into very thin strips and further into small pieces. Put the leeks now in a blender, add the boiled and sliced egg, double cream cheese, salt and pepper and mix until smooth butter.
Put the butter in a bowl and put to use in the refrigerator.
Blessed on crackers for parties, or just spread on your bread, with salami or ham for breakfast.